PIATTI PICCOLI
marinated olives 8
umami platter: cured meats, cheeses, olives, artichoke, sundried tomatoes and anchovies 45
zucchine fritte, pecorino, black pepper 16
parmigiano chunks 18
burrata DOP, 250 gr, rocket, cherry tomatoes 25
sweet potato fries, dipping garlic mayo 13
homemade italian breads & ev olive oil 9
***
ANTIPASTI
prosciutto: Parma ham, buffalo mozzarella 25
tricolore: mozzarella di bufala dop, heirloom tomatoes, avocado, tapenade 20
bresaola, celery heart, parmigiano 22
carciofo santini: slow cooked globe artichoke, santini signature sauce (20 mins) 25
mango prawn cocktail, avocado, chilli lime vinaigrette 26
calamari fritti, herb aioli, spicy salsa 27
beef carpaccio, cauliflower shavings, rocket, parmigiano, shiso leaves, black truffle 40
crab salad, grilled pineapple, pomegranate, chilli, lemon vinaigrette 45
tuna tartare, avocado, parmesan crisp 33
roasted butternut squash, radicchio, chestnuts, salted ricotta, apple dressing 20
***
ZUPPE
santini green soup, dry salted ricotta 14
pasta e fagioli 14
***
PASTICCI FOR 2
truffled mushroom lasagna 40
aubergines parmigiana 36
***
PASTE* E RISOTTI
angel hair capellini, tomato, basil 20
sardinian gnocchetti, spicy tomato, aubergine, ricotta, basil 25
fusilli, white veal ragù 26
spaghetti carbonara, (smoked salmon option available) 26
crab linguine, garlic, lemon, parsley, chilli 35
spaghetti vongole, bottarga sprinkle 37
linguine lobster 49
seafood linguine: squid, prawns, vongole, mussels, garlic, chilli, parsley 39
homemade pumpkin ravioli, sage burnt butter, aged balsamic vinegar, amaretti 28
homemade tagliatelle, porcini mushrooms, speck ham (optional), black truffle 42
wild mushroom risotto (20 mins) 28
* gluten-free pasta available on request
***
SECONDI
poached sea bass, lentil, Santini balsamic mixed herb dressing 40
whole grilled dover sole (average 18oz) 69
grilled citrus-marinated corn-fed chicken, Santini devilled sauce half 33/whole 65
grilled calves liver, baby spinach , pancetta 33
slow cooked veal spezzatino, wild mushroom, mash potatoes 39
milanese santini: classic veal chop in breadcrumbs 58/vestita +8
grilled lamb chops, cavolo nero, anchovy lemon salsa 48
grilled scallops, pumpkin seeds, parsley, parmesan 45
***
CONTORNI
sautéed spinach and kale 8
tenderstem broccoli garlic and chilli 8
***
Please inform us of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
A discretionary service charge of 13.5% will be added to your bill. Cover charge 1.50 per person
PIATTI PICCOLI
marinated olives 8
umami platter: cured meats, cheeses, olives, artichoke, sundried tomatoes and anchovies 45
zucchine fritte, pecorino, black pepper 16
parmigiano chunks 18
burrata DOP, 250 gr, rocket, cherry tomatoes 25
sweet potato fries, dipping garlic mayo 13
homemade italian breads & ev olive oil 9
***
ANTIPASTI
prosciutto: Parma ham, buffalo mozzarella 25
tricolore: mozzarella di bufala dop, heirloom tomatoes, avocado, tapenade 20
bresaola, celery heart, parmigiano 22
carciofo santini: slow cooked globe artichoke, santini signature sauce (20 mins) 25
mango prawn cocktail, avocado, chilli lime vinaigrette 26
calamari fritti, herb aioli, spicy salsa 27
beef carpaccio, cauliflower shavings, rocket, parmigiano, shiso leaves, black truffle 40
crab salad, grilled pineapple, pomegranate, chilli, lemon vinaigrette 45
tuna tartare, avocado, parmesan crisp 33
roasted butternut squash, radicchio, chestnuts, salted ricotta, apple dressing 20
***
ZUPPE
santini green soup, dry salted ricotta 14
pasta e fagioli 14
***
PASTICCI FOR 2
truffled mushroom lasagna 40
aubergines parmigiana 36
***
PASTE* E RISOTTI
angel hair capellini, tomato, basil 20
sardinian gnocchetti, spicy tomato, aubergine, ricotta, basil 25
fusilli, white veal ragù 26
spaghetti carbonara, (smoked salmon option available) 26
crab linguine, garlic, lemon, parsley, chilli 35
spaghetti vongole, bottarga sprinkle 37
linguine lobster 49
seafood linguine: squid, prawns, vongole, mussels, garlic, chilli, parsley 39
homemade pumpkin ravioli, sage burnt butter, aged balsamic vinegar, amaretti 28
homemade tagliatelle, porcini mushrooms, speck ham (optional), black truffle 42
wild mushroom risotto (20 mins) 28
* gluten-free pasta available on request
***
SECONDI
poached sea bass, lentil, Santini balsamic mixed herb dressing 40
whole grilled dover sole (average 18oz) 69
grilled citrus-marinated corn-fed chicken, Santini devilled sauce half 33/whole 65
grilled calves liver, baby spinach , pancetta 33
slow cooked veal spezzatino, wild mushroom, mash potatoes 39
milanese santini: classic veal chop in breadcrumbs 58/vestita +8
grilled lamb chops, cavolo nero, anchovy lemon salsa 48
grilled scallops, pumpkin seeds, parsley, parmesan 45
***
CONTORNI
sautéed spinach and kale 8
tenderstem broccoli garlic and chilli 8
***
Please inform us of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
A discretionary service charge of 13.5% will be added to your bill. Cover charge 1.50 per person
