PIATTI PICCOLI

marinated olives 6
umami platter: cured meats, cheeses, olives, baby artichoke, anchovies, bread 29
zucchine fritte, pecorino, black pepper 9
mozzarella di bufala dop 250g e stracciatella di burrata 24
butter bean hummus 9
parmigiano chunks 13
sweet potato fries, dipping mayo 9
homemade Italian breads & ev olive oil 6

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ANTIPASTI

prosciutto di Parma 19
tricolore: mozzarella di bufala dop, heirloom tomatoes, avocado, tapenade 15
bresaola, celery heart, rocket, cherry tomatoes, parmigiano 16
carciofo Santini: slow cooked globe artichoke, Santini signature sauce 19
mango prawn cocktail, avocado, chilli lime vinaigrette 21
calamari fritti, herb aioli 22
smoked tuna carpaccio, pink grapefruit, capers 16
beef carpaccio, cauliflower shavings, rocket, parmigiano, shiso leaves, black truffle  25
lightly fried zucchine flowers, mozzarella herb stuffing 21

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INSTALATE/PIATTI FREDDI

house chopped salad, chicken or smoked salmon 17/25
crab salad, grilled pineapple, pomegranate, chilli, lemon vinaigrette 34
tuna tartare, avocado, parmigiano crips 23
autumn salad: roasted squash, radicchio, chestnuts, ricotta salta, apple vinaigrette 19

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ZUPPE E MINESTRE

Santini green soup 12
pasta e fagioli 13

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PASTE* E RISOTTI

angel hair capellini, tomato, basil 16
sardinian gnocchetti, spicy tomato, aubergine, ricotta, basil 24
fusilli, white veal ragù 25
spaghetti carbonara, (smoked salmon option available) 19
crab linguine, garlic , lemon, parsley, chilli 26
spaghetti vongole, bottarga sprinkle 33
spaghetti lobster 38
seafood linguine: squid, prawns, vongole, scallop, garlic, chilli, parsley 38
cuttlefish risotto, black ink, scallops (20 mins) 36
homemade pumpkin ravioli, sage burnt-butter, aged balsamic vinegar, amaretti 25
homemade tagliatelle, porcini mushrooms, speck (optional), black truffle 27
wild mushroom risotto (20 mins) 23
*gluten-free pasta available on request

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SECONDI

poached sea bass, lentil, Santini balsamic mixed herb dressing 29
whole grilled dover sole (average 18oz. ) 59
grilled citrus-marinated corn-fed chicken (boneless), Santini devilled sauce half 25/whole 50
grilled calves liver, baby spinach, pancetta 27
milanese Santini: classic veal chop in breadcrumbs 39
chargrilled beef fillet (250 g 1 perf/500g 2pers. /1 kg 4-6 pers.) salsa verde, pepper sauce, horseradish 40/69/130
roast cod, celeriac puree, sweet peppers salsa 34
grilled lamb chops, cavolo nero, anchovy lemon salsa 41
grilled scallops, pumpkin seeds, parsley, parmigiano 30
spezzatino di vitello: slow cooked veal stew, white wine, mushrooms, house mash 35

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CONTORNI

house herbed fries 5
truffled fries 9
house mash, mascarpone, parmigiano 6
sweet potato fries 7
zucchine fritte 6
baby gem salad 6
green bean, avocado, blueberry salad 11
sautèed spinach and kale 7
sautèed wild mushrooms 6
broccoli, chilly, garlic 6

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Please inform us of any food allergies at the time of order. Our dishes may contain traces of nuts, and cannot guarantee the total absence of allergens in our dishes. All prices include vat. Discretionary service charge 13,5%