Desserts 13

Santini cheesecake
Vin santo del chianti CL. fattoria di felsina, Tuscany 2005 15

Chocolate pudding, soft whipped cream
Recioto della valpolicella, bertani, Veneto 2014/ 15 12

Zabaione & venetian cookies
Muffato della sala, antiniori, Umbria 2011 23

Chilled creamy rice pudding, roasted apricots, pistachio
Torcolato, maculan, Veneto 2012 12

Affogato santini: vanilla ice cream, hot chocolate, espresso
Angialis Isola dei nuraghi, argiolas, Sardenga 2013 15

Tiramisu
Vin santo il piano, Tuscany 2009 9

Fruttini: fruit sorbet served in the fruits, made for us in italy
Ben rey passito di pantelleria, donnafugata, Sicily 2015 19

Lemon tart, rosemary infused chocolate crust
Acininobili, maculan, veneto 2004 27

Vanilla ice cream, summer berries, shortbread
Assorted ice creams & sorbets
Mango sgroppino: mango sorbet, prosecco, vodka, mint

Cheese 15

Pecorino di pienza GR, housemade quince & grape jam, fruit crackers
20 year old tawny port duque de braganza, ferreira 12
Pairing wines selected by our sommelier

Tea

English breakfast 4
Earl grey 4
Jasmine green 4
Peppermint 4
Lemon verbena 4
Chamomile flowers 4
Fresh mint tea 4

Coffee

Espresso 3
Cappuccino 4
Americano 4
Macchiato 4
Latte 4
Espresso martini 15

A little piece of chocolate

Rococo floral creams chocolate box 13
100g dark chocolate chunks 70% 6

Grappa – Jacopo Poli (Glass)

Sarpa di Poli 10
Amarosa di Septtembre / Amarosa di Dicembre 15
Poli Barrique Riserva 17
Grappa di Bolgheri Sassicaia 2012 – Destillata da Jacopo Poli 26

Port wine (Bottle/Glass)

Ferreira LBV Port 2013 70/10
Ferreira ‘Duque de Braganca’ 20 Years Old Tawny Port 106/12
Ferreira ‘Quinta de Leda’ Vintage Port 1999 142/15
Dow’s Quinta Senhora da Ribeira Vintage Port 1998 magnum 284/15
Graham’s Vintage Port 1977 magnum 600/30
Dow’s Vintage Port 1970 320/35

Cognacs (Glass)

Fine de Cognac 15
Hennessy XO 25

Armagnac (Glass)
Bas-Armagnac Mousquetaire Du Roy

VOSP 10
2002 17
1988 20

Calvados (Glass)

Pays d’Auge Reserve 3yo Ruger Gault 10
Pays d’Auge Reserve 12yo, Roger Gault 14

Vini da dessert Bottle/Glass(75ml)

Moscato d’Asti, Prunotto, Piedmont 2017 34/7(125ml)
Vin Santo, Il Piano, Tuscany 2009 48/9
Torcolato, Maculan, Veneto 2012 60/12
Recioto della Valpolicella, Bertani, Veneto 2014/15 60/12
Angialis Isola dei Nuraghi, Argiolas, Sardegna 2013 86/15
Vin Santo del Chianti Cl., Felsina, Tuscany 2006 82/18
Ben Ryé Passito di Pantelleria, Donnafugata, Sicily 2015 105/21
Muffato della Sala, Antinori, Umbria 2011 136/23
Acininobili, Maculan, Veneto 2004 136/27
Ornus, Tenuta dell’Ornellaia, Tuscany 2014 160/32
Vin Santo Capoverso, Tuscany 2001 320/64
All dessert wines come with housemade cantucci dipping biscuits