Desserts 13

Santini cheesecake
Vin santo del chianti CL. fattoria di felsina, Tuscany 2005 15

Chocolate pudding, soft whipped cream
Recioto della valpolicella, bertani, Veneto 2014/ 15 12

Zabaione & venetian cookies
Muffato della sala, antiniori, Umbria 2011 23

Chilled creamy rice pudding, roasted plum
Torcolato, maculan, Veneto 2012 12

Affogato santini: vanilla ice cream, hot chocolate, espresso
Angialis Isola dei nuraghi, argiolas, Sardenga 2013 15

Tiramisu
Vin santo il piano, Tuscany 2009 9

Lemon tart, rosemary infused chocolate crust
Acininobili, maculan, veneto 2004 27

Fruttini: fruit sorbet served in the fruits, made for us in italy
Ben rey passito di pantelleria, donnafugata, Sicily 2015 21

Assorted ice creams & sorbets

Lemon sgroppino: lemon sorbet, prosecco, vodka, mint

Cheese 15

Pecorino di pienza GR, housemade quince & grape jam, fruit crackers
20 year old tawny port duque de braganza, ferreira 12

Pairing wines selected by our sommelier

Tea

English breakfast 4
Earl grey 4
Jasmine green 4
Peppermint 4
Lemon verbena 4
Chamomile flowers 4
Fresh mint tea 4

Coffee

Espresso 3.5
Cappuccino 4.5
Americano 4.5
Macchiato 4.5
Latte 4.5
Espresso martini 16

A little piece of chocolate

Rococo floral creams chocolate box 13
100g dark chocolate chunks 70% 6

Grappa – Jacopo Poli (Glass)

Sarpa di Poli 10
Amarosa di Septtembre / Amarosa di Dicembre 15
Poli Barrique Riserva 17
Grappa di Bolgheri Sassicaia 2012 – Destillata da Jacopo Poli 26

Port wine (Bottle/Glass)

Ferreira LBV Port 2013 70/10
Ferreira ‘Duque de Braganca’ 20 Years Old Tawny Port 106/12
Ferreira ‘Quinta de Leda’ Vintage Port 1999 142/15
Dow’s Quinta Senhora da Ribeira Vintage Port 1998 magnum 284/15
Graham’s Vintage Port 1977 magnum 600/30
Dow’s Vintage Port 1970 320/35

Cognacs (Glass)

Fine de Cognac 15
Hennessy XO 28

Armagnac (Glass)
Bas-Armagnac Mousquetaire Du Roy

VOSP 13
2002 20
1988 25

Calvados (Glass)

Pays d’Auge Reserve 3yo Ruger Gault 12
Pays d’Auge Reserve 12yo, Roger Gault 17

Vini da dessert Bottle/Glass(75ml)

Moscato d’Asti, Prunotto, Piedmont 2017 34/7(125ml)
Vin Santo, Il Piano, Tuscany 2009 48/9
Torcolato, Maculan, Veneto 2012 60/12
Recioto della Valpolicella, Bertani, Veneto 2014/15 60/12
Angialis Isola dei Nuraghi, Argiolas, Sardegna 2013 86/15
Vin Santo del Chianti Cl., Felsina, Tuscany 2006 82/18
Ben Ryé Passito di Pantelleria, Donnafugata, Sicily 2015 105/21
Muffato della Sala, Antinori, Umbria 2011 136/23
Acininobili, Maculan, Veneto 2004 136/27
Ornus, Tenuta dell’Ornellaia, Tuscany 2014 160/32
Vin Santo Capoverso, Tuscany 2001 320/64
All dessert wines come with housemade cantucci dipping biscuits