PIATTI PICCOLI

Marinated olives 6
Umami platter: cured meats, cheeses, olives, mushrooms, anchovies, bread 29
Zucchine fritte, pecorino, black pepper 9
mozzarella di bufala dopo 250g e stracciatella di burrata 24
butter bean hummus 9
parmigiano chunks 13
Sweet potato fries, dipinge mayo 9
homemade Italian breads & ev olive oil 6

***

ANTIPASTI

Prosciutto di Parma e melone 19
Tricolore: mozzarella di bufala dopo, heirloom tomatoes, avocado, tapenade 15
Bresaola, celery heart, parmigiano 16
Carciofo Santini: slow cooked globe artichoke, Santini signature sauce 19
Mango prawn cocktail, avocado, chili lime vinaigrette 21
Calamari fritti, herb aioli 22
Smoked tuna carpaccio, pink grapefruit, capers 16
Beef carpaccio, zucchine, rocket, parmigiano, mint, basil, summer truffle 25
lightly fried zucchine flowers, mozzarella herb stuffing 21

***

INSTALATE/PIATTI FREDDI

House chopped salad, chicken or smoked salmon 17/25
Crab salad, grilled pineapple, pomegranate, chilli, lemon vinaigrette 34
Tuna Tartare, avocado, parmigiano crips 23
Vitello Tonnato 26
Summer salad: heirloom tomato carpaccio, pecorino, ricotta salata, tapenade, basil 19

***
______________

ZUPPE E MINESTRE

Santini green soup 12
chipled ebet & Tomato gazpacho 13

***

PASTE* E RISOTTI

Angel hair capellini, tomato, basil 16
Sardinian gnocchetti, spicci tomato, aubergine, ricotta, basil 24
Fusilli, white veal ragù 25
Spaghetti carbonara, (smoked salmone option available) 19
Crab linguine, garlic , lemon, parsley, chilli 26
Spaghetti vongole, bottarga sprinkler 33
Spaghetti lobster 38
Seafood linguine: squid, prawns, vongole, scallop, garlic, chilli, parsley 38
Risotto di scampi (20 mins) 36
Homemade ravioli: ricotta, spinach, tomato, basil 21
Tagliolini limone: homemade tagliolini, lemon, basil, black pepper, crumbled goat’s cheese 25
Risotto milanese: saffron, parmigiano (20 mins) 23
*gluten-free pasta available on request

***

SECONDI

Poached sea bass, lentil, Santini balsamic mixed herb dressing 29
whole grilled dover sole (average 18oz. ) 59
Grilled citrus-marinated corn-fed chicken (boneless), santini devilled sauce half 25/whole 50
grilled calves liver, baby spinach, pancetta 27
Milanese Santini: classic veal chop in breadcrumbs 39
Chargrilled beef fillet (250 g 1 perf/500g 2pers. /1 kg 4-6 pers.) salsa verde, pepper sauce, horseradish 40/69/130
Warm octopus salad:grilled octopus, new potatoes, taggiasca olives, rocket, olive oil, mint 29
Grilled scallops, pumping seeds, parsley, parmigiano 30
Charggrilled veal chop 49

***

CONTORNI

House herbed fries 5
Truffled fries 9
Fagioli al uccelletto: cannellini beans, tomato, sage 9
House mash, mascarpone, parmigiano 6
Sweet potato fries 7
Zucchine fritte 6
Baby gem salad 6
Green bean, avocado, blueberry salad 11
Sautèed spinach and kale 7
Sautèed wild mushrooms

***

Please inform us of any food allergies at the time of order. Our dishes may contain traces of nuts, and cannot guarantee the total absence of allergens in our dishes. All prices include vat. Discretionary service charge 13,5%