PIATTI PICCOLI
marinated olives 8
umami platter: cured meats, cheeses, olives, artichoke, sundried tomatoes, anchovies, bread 42
zucchine fritte, pecorino, black pepper 16
prosciutto di Parma and buffalo mozzarella 26
parmigiano chunks 18
sweet potato fries, dipping garlic mayo 13
homemade italian breads & ev olive oil 9
***
ANTIPASTI
tricolore: mozzarella di bufala dop, heirloom tomatoes, avocado, tapenade 19
bresaola, celery heart, parmigiano 21
carciofo santini: slow cooked globe artichoke, santini signature sauce (20 mins) 22
mango prawn cocktail, avocado, chilli lime vinaigrette 26
calamari fritti, herb aioli, spicy salsa 27
beef carpaccio, crisp radish, watercress, sorrel, parmigiano, saffron turmeric mayo, truffle 40
spring salad: asparagus, fennel, green beans, ricotta, lemon & seed pangrattato 22
crab salad, grilled pineapple, pomegranate, chilli, lemon vinaigrette 45
tuna tartare, avocado, parmesan crisp 32
vitello tonnato 26
***
ZUPPE
santini green soup, dry salted ricotta 14
***
PASTICCI FOR 2
truffled mushroom lasagna 40
aubergines parmigiana 36
***
PASTE* E RISOTTI
angel hair capellini, tomato, basil 18
sardinian gnocchetti, spicy tomato, aubergine, ricotta, basil 25
fusilli, white veal ragù 26
trofie, zucchine, asparagus, peas, parmigiano, lemon, herbs, chilli, pine nuts 25
spaghetti carbonara, (smoked salmon option available) 26
crab linguine, garlic, lemon, parsley, chilli 35
spaghetti vongole, bottarga sprinkle 36
linguine lobster 48
seafood linguine: squid, prawns, vongole, mussels, garlic, chilli, parsley 39
homemade ravioli: ricotta, spinach, tomato, basil 26
asparagus & pea risotto (20 mins) 28
* gluten-free pasta available on request
***
SECONDI
poached sea bass, lentil, Santini balsamic mixed herb dressing 40
whole grilled dover sole (average 18oz) 69
grilled citrus-marinated corn-fed chicken, Santini devilled sauce half 32/whole 62
grilled calves liver, baby spinach , pancetta 32
milanese santini: classic veal chop in breadcrumbs 56/vestita +8
chargrilled beef rib-eye on the bone (500gr) Santini green peppercorn sauce 65
grilled lamb chops, baby artichoke, broad beans, peas, anchovy lemon salsa 52
grilled scallops, pumpkin seeds, parsley, lemon zest, parmesan 45
***
CONTORNI
sautéed spinach and kale 8
***
Please inform us of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
A discretionary service charge of 13.5% will be added to your bill. Cover charge 1.50 per person
PIATTI PICCOLI
marinated olives 8
umami platter: cured meats, cheeses, olives, artichoke, sundried tomatoes, anchovies, bread 42
zucchine fritte, pecorino, black pepper 16
prosciutto di Parma and buffalo mozzarella 26
parmigiano chunks 18
sweet potato fries, dipping garlic mayo 13
homemade italian breads & ev olive oil 9
***
ANTIPASTI
tricolore: mozzarella di bufala dop, heirloom tomatoes, avocado, tapenade 19
bresaola, celery heart, parmigiano 21
carciofo santini: slow cooked globe artichoke, santini signature sauce (20 mins) 22
mango prawn cocktail, avocado, chilli lime vinaigrette 26
calamari fritti, herb aioli, spicy salsa 27
beef carpaccio, crisp radish, watercress, sorrel, parmigiano, saffron turmeric mayo, truffle 40
spring salad: asparagus, fennel, green beans, ricotta, lemon & seed pangrattato 22
crab salad, grilled pineapple, pomegranate, chilli, lemon vinaigrette 45
tuna tartare, avocado, parmesan crisp 32
vitello tonnato 26
***
ZUPPE
santini green soup, dry salted ricotta 14
***
PASTICCI FOR 2
truffled mushroom lasagna 40
aubergines parmigiana 36
***
PASTE* E RISOTTI
angel hair capellini, tomato, basil 18
sardinian gnocchetti, spicy tomato, aubergine, ricotta, basil 25
fusilli, white veal ragù 26
trofie, zucchine, asparagus, peas, parmigiano, lemon, herbs, chilli, pine nuts 25
spaghetti carbonara, (smoked salmon option available) 26
crab linguine, garlic, lemon, parsley, chilli 35
spaghetti vongole, bottarga sprinkle 36
linguine lobster 48
seafood linguine: squid, prawns, vongole, mussels, garlic, chilli, parsley 39
homemade ravioli: ricotta, spinach, tomato, basil 26
asparagus & pea risotto (20 mins) 28
* gluten-free pasta available on request
***
SECONDI
poached sea bass, lentil, Santini balsamic mixed herb dressing 40
whole grilled dover sole (average 18oz) 69
grilled citrus-marinated corn-fed chicken, Santini devilled sauce half 32/whole 62
grilled calves liver, baby spinach , pancetta 32
milanese santini: classic veal chop in breadcrumbs 56/vestita +8
chargrilled beef rib-eye on the bone (500gr) Santini green peppercorn sauce 65
grilled lamb chops, baby artichoke, broad beans, peas, anchovy lemon salsa 52
grilled scallops, pumpkin seeds, parsley, lemon zest, parmesan 45
***
CONTORNI
sautéed spinach and kale 8
***
Please inform us of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
A discretionary service charge of 13.5% will be added to your bill. Cover charge 1.50 per person
