PIATTI PICCOLI

marinated olives 8
umami platter: cured meats, cheeses, olives, artichoke, sundried tomatoes, anchovies, bread 45
zucchine fritte, pecorino, black pepper 16
burrata DOP, 250 gr, rocket, cherry tomatoes 25
parmigiano chunks 18
sweet potato fries, dipping garlic mayo 14
homemade italian breads & ev olive oil 9

***

ANTIPASTI

tricolore: mozzarella di bufala dop, heirloom tomatoes, avocado, tapenade 20
bresaola, cherry tomatoes, parmigiano 22
carciofo santini: slow cooked globe artichoke, santini signature sauce (20 mins) 25
prosciutto: 24 months aged Parma ham and marinated baby artichoke 26
mango prawn cocktail, avocado, chilli lime vinaigrette 26
calamari fritti, herb aioli, spicy salsa 27
beef carpaccio, red radish, baby sorrel, parmigiano, saffron turmeric mayo, black truffle 40
spring salad: asparagus, fennel, green bean, ricotta, lemon & seed pangrattato 22
crab salad, grilled pineapple, pomegranate, chilli, lemon vinaigrette 45
tuna tartare, avocado, parmesan crisp 34
vitello tonnato 27
***

ZUPPE 

santini green soup, dry salted ricotta 14

***

PASTICCI FOR 2

truffled mushroom lasagna 40
aubergines parmigiana 36

***

PASTE* E RISOTTI

angel hair capellini, tomato, basil 20
sardinian gnocchetti, spicy tomato, aubergine, ricotta, basil 25
fusilli, white veal ragù 26
trofie, zucchine, asparagus, peas, parmigiano, lemon, herbs, chilli, pinenuts 25
spaghetti carbonara, (smoked salmon option available) 26
crab linguine, garlic, lemon, parsley, chilli 35
spaghetti vongole, bottarga sprinkle 37
linguine lobster 52
seafood linguine: squid, prawns, vongole, mussels, garlic, chilli, parsley 39
homemade ravioli: ricotta, spinach, tomato, basil 28
asparagus & pea risotto (20 mins) 28
* gluten-free pasta available on request

***

SECONDI

poached sea bass, lentil, Santini balsamic mixed herb dressing 40
whole grilled dover sole (average 18oz) 69
grilled citrus-marinated corn-fed chicken, Santini devilled sauce half 36/whole 58
grilled calves liver, baby spinach, pancetta, sage 34
milanese santini: classic veal chop in breadcrumbs 58 / vestita 66
chargrilled beef rib-eye on the bone(500gr) Santini green peppercorn sauce 65
grilled lamb chops, baby artichoke, broad beans, peas, anchovy lemon salsa 50
braised veal ossobuco milanese, saffron risotto 42
grilled scallops, pumpkin seeds, parsley, parmesan 45

***

CONTORNI

house herbed fries 8
truffled fries 13
house mash, mascarpone, parmigiano 9
sweet potato fries 9
zucchine fritte 10
baby gem salad 7
broad beans and peas 8
green bean, avocado, blueberry salad 14/starter 19
sautéed spinach and kale 8

***

Please inform us of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
A discretionary service charge of 13.5% will be added to your bill. Cover charge 1.50 per person

PIATTI PICCOLI

marinated olives 8
umami platter: cured meats, cheeses, olives, artichoke, sundried tomatoes, anchovies, bread 45
zucchine fritte, pecorino, black pepper 16
burrata DOP, 250 gr, rocket, cherry tomatoes 25
parmigiano chunks 18
sweet potato fries, dipping garlic mayo 14
homemade italian breads & ev olive oil 9

***

ANTIPASTI

tricolore: mozzarella di bufala dop, heirloom tomatoes, avocado, tapenade 20
bresaola, cherry tomatoes, parmigiano 22
carciofo santini: slow cooked globe artichoke, santini signature sauce (20 mins) 25
prosciutto: 24 months aged Parma ham and marinated baby artichoke 26
mango prawn cocktail, avocado, chilli lime vinaigrette 26
calamari fritti, herb aioli, spicy salsa 27
beef carpaccio, red radish, baby sorrel, parmigiano, saffron turmeric mayo, black truffle 40
spring salad: asparagus, fennel, green bean, ricotta, lemon & seed pangrattato 22
crab salad, grilled pineapple, pomegranate, chilli, lemon vinaigrette 45
tuna tartare, avocado, parmesan crisp 34
vitello tonnato 27

***

ZUPPE 

santini green soup, dry salted ricotta 14

***

PASTICCI FOR 2

truffled mushroom lasagna 40
aubergines parmigiana 36

***

PASTE* E RISOTTI

angel hair capellini, tomato, basil 20
sardinian gnocchetti, spicy tomato, aubergine, ricotta, basil 25
fusilli, white veal ragù 26
trofie, zucchine, asparagus, peas, parmigiano, lemon, herbs, chilli, pinenuts 25
spaghetti carbonara, (smoked salmon option available) 26
crab linguine, garlic, lemon, parsley, chilli 35
spaghetti vongole, bottarga sprinkle 37
linguine lobster 52
seafood linguine: squid, prawns, vongole, mussels, garlic, chilli, parsley 39
homemade ravioli: ricotta, spinach, tomato, basil 28
asparagus & pea risotto (20 mins) 28
* gluten-free pasta available on request

***

SECONDI

poached sea bass, lentil, Santini balsamic mixed herb dressing 40
whole grilled dover sole (average 18oz) 69
grilled citrus-marinated corn-fed chicken, Santini devilled sauce half 36/whole 58
grilled calves liver, baby spinach , pancetta 34
milanese santini: classic veal chop in breadcrumbs 58/ vestita 66
chargrilled beef rib-eye on the bone(500gr) Santini green peppercorn sauce 65
grilled lamb chops, baby artichoke, broad beans, peas, anchovy lemon salsa 50
grilled scallops, pumpkin seeds, parsley, parmesan 45

***

CONTORNI

house herbed fries 8
truffled fries 13
house mash, mascarpone, parmigiano 9
sweet potato fries 9
zucchine fritte 10
baby gem salad 7
broad beans and peas 8
green bean, avocado, blueberry salad 14 / starter 19
sautéed spinach and kale 8

***

Please inform us of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
A discretionary service charge of 13.5% will be added to your bill. Cover charge 1.50 per person