PIATTI PICCOLI

marinated olives 8
zucchine fritte, pecorino, black pepper 16
burrata DOP, 250 gr, rocket, cherry tomatoes 25
sweet potato fries, dipping garlic mayo 14
parmigiano chunks 18
umami platter: cured meats, cheeses, olives, artichoke, sundried tomatoes and anchovies 45
homemade italian breads & ev olive oil 9

***

ANTIPASTI

prosciutto: parma ham aged 24 month, buffalo mozzarella  26
bresaola, celery heart, parmigiano  22
mango prawn cocktail, avocado, chilli lime vinaigrette 26
calamari fritti, herb aioli, spicy salsa 27
crab salad, grilled pineapple, pomegranate, chilli, lemon vinaigrette 45
carciofo santini: slow cooked globe artichoke, santini signature sauce (20 mins) 25
beef carpaccio, cauliflower shavings, rocket, parmigiano, shiso leaves, black truffle  40
tricolore: mozzarella di bufala dop, heirloom tomatoes, avocado, tapenade 20
tuna tartare, avocado, parmesan crisp 33
chestnut mushroom carpaccio, brussel sprouts, pecorino shavings, truffle oil dressing 18
***

ZUPPE 

tortellini in brodo: chicken broth, ham & cheese tortellini, kale 14
santini green soup, dry salted ricotta 14

***

PASTICCI FOR 2

truffled mushroom lasagna 40
aubergines parmigiana 36

***

PASTE* E RISOTTI

angel hair capellini, tomato, basil 20
sardinian gnocchetti, spicy tomato, aubergine, ricotta, basil 25
fusilli, white veal ragù 26
spaghetti carbonara, (smoked salmon option available) 26
crab linguine, garlic, lemon, parsley, chilli 35
spaghetti vongole, bottarga sprinkle 37
linguine lobster 49
seafood linguine: squid, prawns, vongole, mussels, garlic, chilli, parsley 39
homemade potato gnocchi with gorgonzola, speck, pumpkin seeds,
(tomato, basil sauce option available) 24
bigoli cacio e pepe: long thick egg spaghettoni, parmesan, pecorino, black pepper 26
saffron risotto (20 mins) 26
* gluten-free pasta available on request

***

SECONDI

grilled citrus-marinated corn-fed chicken, Santini devilled sauce half 33/whole 56
milanese santini: classic veal chop in breadcrumbs 58 /vestita 66
grilled calves liver, baby spinach , pancetta 34
grilled lamb chops, cavolo nero, anchovy lemon salsa 48
braised veal ossobuco milanese, saffron risotto 42
poached sea bass, lentil, Santini balsamic mixed herb dressing 40
whole grilled dover sole (average 18oz) 69
grilled scallops, pumpkin seeds, parsley, parmesan 45

***

CONTORNI

house herbed fries 8
truffled fries 13
house mash, mascarpone, parmigiano 9
sweet potato fries 9
zucchine fritte 10
baby gem salad 7
sautéed spinach and kale 8
tenderstem broccoli garlic and chilli 8
green bean, avocado, blueberry salad 14/starter 19

***

Please inform us of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
A discretionary service charge of 13.5% will be added to your bill. Cover charge 1.50 per person

PIATTI PICCOLI

marinated olives 8
zucchine fritte, pecorino, black pepper 16
burrata DOP, 250 gr, rocket, cherry tomatoes 25
sweet potato fries, dipping garlic mayo 14
parmigiano chunks 18
umami platter: cured meats, cheeses, olives, artichoke, sundried tomatoes and anchovies 45
homemade italian breads & ev olive oil 9

***

ANTIPASTI

prosciutto: parma ham aged 24 month, buffalo mozzarella 26
bresaola, celery heart, parmigiano  22
mango prawn cocktail, avocado, chilli lime vinaigrette 26
calamari fritti, herb aioli, spicy salsa 27
crab salad, grilled pineapple, pomegranate, chilli, lemon vinaigrette 45
carciofo santini: slow cooked globe artichoke, santini signature sauce (20 mins) 25
beef carpaccio, cauliflower shavings, rocket, parmigiano, shiso leaves, black truffle  40
tricolore: mozzarella di bufala dop, heirloom tomatoes, avocado, tapenade 20
tuna tartare, avocado, parmesan crisp 33
chestnut mushroom carpaccio, brussel sprouts, pecorino shavings, truffle oil dressing 18

***

ZUPPE 

tortellini in brodo: chicken broth, ham & cheese tortellini, kale 14
santini green soup, dry salted ricotta 14

***

PASTICCI FOR 2

truffled mushroom lasagna 40
aubergines parmigiana 36

***

PASTE* E RISOTTI

angel hair capellini, tomato, basil 20
sardinian gnocchetti, spicy tomato, aubergine, ricotta, basil 25
fusilli, white veal ragù 26
spaghetti carbonara, (smoked salmon option available) 26
crab linguine, garlic, lemon, parsley, chilli 35
spaghetti vongole, bottarga sprinkle 37
linguine lobster 49
seafood linguine: squid, prawns, vongole, mussels, garlic, chilli, parsley 39
homemade potato gnocchi with gorgonzola, speck, pumpkin seeds,
(tomato, basil sauce option available) 24
bigoli cacio e pepe: long thick egg spaghettoni, parmesan, pecorino, black pepper 26
saffron risotto (20 mins) 26
* gluten-free pasta available on request

***

SECONDI

grilled citrus-marinated corn-fed chicken, Santini devilled sauce half 33/whole 56
milanese santini: classic veal chop in breadcrumbs 58/ vestita 66
grilled calves liver, baby spinach , pancetta 34
grilled lamb chops, cavolo nero, anchovy lemon salsa 48
braised veal ossobuco milanese, saffron risotto 42
poached sea bass, lentil, Santini balsamic mixed herb dressing 40
whole grilled dover sole (average 18oz) 69
grilled scallops, pumpkin seeds, parsley, parmesan 45

***

CONTORNI

house herbed fries 8
truffled fries 13
house mash, mascarpone, parmigiano 9
sweet potato fries 9
zucchine fritte 10
baby gem salad 7
sautéed spinach and kale 8
tenderstem broccoli garlic and chilli 8
green bean, avocado, blueberry salad 14 / starter 19

***

Please inform us of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens.
A discretionary service charge of 13.5% will be added to your bill. Cover charge 1.50 per person