PIATTI PICCOLI

marinated olives 8
umami platter: cured meats, cheeses, olives, artichoke, sundried tomatoes and anchovies 38
zucchine fritte, pecorino, black pepper 14
parmigiano chunks 18
sweet potato fries, dipping garlic mayo 12
homemade italian breads & ev olive oil 8

***

ANTIPASTI

prosciutto: parma ham, marinated artichoke 22
tricolore: mozzarella di bufala dop, heirloom tomatoes, avocado, tapenade 18
bresaola, chelery heart, rocket, cherry tomatoes, parmigiano 20
carciofo santini: slow cooked globe artichoke, santini signature sauce (20 min) 22
mango prawn cocktail, avocado, red onion, chilli lime vinaigrette 24
calamari fritti, herb aioli 26
beef carpaccio, cauliflower shavings, rocket, parmigiano, shiso leaves, black truffle 40
crab salad, grilled pineapple, pomegranate, chilli, lemon vinaigrette 45
tuna tartare, avocado, parmesan crisp 30
autumn salad: roasted squash, radicchio, chestnuts, ricotta salata, apple vinaigrette 20

***

ZUPPE 

santini green soup, dry salted ricotta 14
pasta e fagioli 14

***

PASTICCI FOR 2

truffled mushroom lasagna 36
aubergines parmigiana 32

***

PASTE* E RISOTTI

angel hair capellini, tomato, basil 18
sardinian gnocchetti, spicy tomato, aubergine, ricotta, basil 25
fusilli, white veal ragù 26
spaghetti carbonara, (smoked salmon option available) 25
crab linguine, garlic, lemon, parsley, chilli 34
spaghetti vongole, bottarga sprinkle 36
linguine lobster 46
seafood linguine: squid, prawns, vongole, mussels, garlic, chilli, parsley 38
homemade pumpkin ravioli, sage burnt butter, aged balsamic vinegar, amaretti  28
homemade tagliatelle, porcini mushrooms, speck hai (optional), balck truffle 40
wild mushroom risotto (20mins) 28
* gluten-free pasta available on request

***

SECONDI

poached sea bass, lentil, santini balsamic mixed herb dressing 40
whole grilled dover sole (average 18oz) 65
grilled citrus-marinated corn-fed chicken, santini devilled sauce half 30/whole 56
grilled calves liver, baby spinach , pancetta 32
slow cooked veal spezzatino, wild mushroom, mash potatoes 38
milanese santini: classic veal chop in breadcrumbs 52/vestita 60
grilled lamb chops, cavolo nero, anchovoy lemon salsa 46
grilled scallops, pumpkin seeds, parsley, parmesan 45

***

CONTORNI

house herbed fries 7
truffled fries 12
house mash, mascarpone, parmigiano 9
sweet potato fries 9
zucchine fritte 9
baby gem salad 7
green bean, avocado, blueberry salad 13/starter 20
sautéed spinach and kale 8
tenderstem broccoli garlic and chilli 8

***

Please inform us of any food allergies at the time of order. Our dishes may contain traces of nuts.
We cannot guarantee the total absence of allergens in our dishes.
All prices include vat. Discretionary service charge 13.5%

PLEASE FIND ALLERGENS HERE

PIATTI PICCOLI

marinated olives 8
umami platter: cured meats, cheeses, olives, artichoke, sundried tomatoes and anchovies 38
zucchine fritte, pecorino, black pepper 14
parmigiano chunks 18
sweet potato fries, dipping garlic mayo 12
homemade italian breads & ev olive oil 8

***

ANTIPASTI

prosciutto: parma ham, marinated artichoke 22
tricolore: mozzarella di bufala dop, heirloom tomatoes, avocado, tapenade 18
bresaola, chelery heart, rocket, cherry tomatoes, parmigiano 20
carciofo santini: slow cooked globe artichoke, santini signature sauce (20 min) 22
mango prawn cocktail, avocado, red Union, chilli lime vinaigrette 24
calamari fritti, herb aioli 26
beef carpaccio, cauliflower shavings, rocket, parmigiano, shiso leaves, black truffle 40
crab salad, grilled pineapple, pomegranate, chilli, lemon vinaigrette 45
tuna tartare, avocado, parmesan crisp 30
autumn salad: roasted squash, radicchio, chestnuts, ricotta salata, apple vinaigrette 20

***

ZUPPE 

santini green soup, dry salted ricotta 14
pasta e fagioli 14

***

PASTICCI FOR 2

truffled mushroom lasagna 36
aubergines parmigiana 32

***

PASTE* E RISOTTI

angel hair capellini, tomato, basil 18
sardinian gnocchetti, spicy tomato, aubergine, ricotta, basil 25
fusilli, white veal ragù 26
spaghetti carbonara, (smoked salmon option available) 25
crab linguine, garlic, lemon, parsley, chilli 34
spaghetti vongole, bottarga sprinkle 36
linguine lobster 46
seafood linguine: squid, prawns, vongole, mussels, garlic, chilli, parsley 38
homemade pumpkin ravioli, sage burnt butter, aged balsamic vinegar, amaretti  28
homemade tagliatelle, porcini mushrooms, speck hai (optional), balck truffle 40
wild mushroom risotto (20mins) 28
* gluten-free pasta available on request

***

SECONDI

poached sea bass, lentil, santini balsamic mixed herb dressing 40
whole grilled dover sole (average 18oz) 65
grilled citrus-marinated corn-fed chicken, santini devilled sauce half 30/whole 56
grilled calves liver, baby spinach , pancetta 32
slow cooked veal spezzatino, wild mushroom, mash potatoes 38
milanese santini: classic veal chop in breadcrumbs 52/vestita 60
grilled lamb chops, cavolo nero, anchovoy lemon salsa 46
grilled scallops, pumpkin seeds, parsley, parmesan 45

***

CONTORNI

house herbed fries 7
truffled fries 12
house mash, mascarpone, parmigiano 9
sweet potato fries 9
zucchine fritte 9
baby gem salad 7
green bean, avocado, blueberry salad 13/starter 20
sautéed spinach and kale 8
tenderstem broccoli garlic and chilli 8

***

Please inform us of any food allergies at the time of order. Our dishes may contain traces of nuts.
We cannot guarantee the total absence of allergens in our dishes.
All prices include vat. Discretionary service charge 13.5%

PLEASE FIND ALLERGENS HERE